HET 

Bacalao Fish Croquets with Bravas Sauce

Raw Sea Bass with Braised Onions and Cucumber

Soft Salmon Fillet on a Crunchy Toast with Homemade Yogurt and Dill Sauce

Cod Risotto in a Creamy Mushroom and Parmesan Sauce

Tuna Ceviche with Coriander, Lime and Chili

Jamon Croquetas with Manchego

Chargrilled Chorizo with Chickpea, Cumin and Garlic

Grilled, Sliced Iberico Pork Shoulder

“Jamon Manteca” on Toast with Caramelised Walnuts

Chargrilled Chicken, Pancetta and Bean Stew

Patatas Fritas with Bravas Sauce and Alioli

Classic Tortilla

Topinambur Jerusalem Artichokes, Cep Mushroom & Cow’s Cheese from Cataluña

Pimientos Padron Peppers

Pan con brie with Caramelized Onions

Catalan Spinach with Jerusalem Artichoke

Portie kaas

Portie salami